Our Menu
THE SECRET OF THE TAJINE
Explore our menu, rich with traditional Moroccan and international flavors. Each dish tells a story of sharing and taste.
Starters
Authentic Recipes
Moroccan Salad
Fresh tomatoes, crunchy cucumbers, minced onions, seasoned with olive oil and fresh coriander.
Moroccan Salad Assortment
A selection of traditional cooked and raw Moroccan salads (eggplant zaalouk, pepper taktouka...).
Caesar Salad
Crispy romaine lettuce, grilled herb chicken breast, golden croutons, and our homemade creamy Caesar dressing.
Goat Cheese with Honey Salad
Melting hot goat cheese on toast, a drizzle of pure Atlas honey, crushed walnuts, on a bed of fresh mesclun salad.
Marrakesh Harira with Egg and Dates
Traditional Moroccan soup simmered with chickpeas and lentils, accompanied by a hard-boiled egg and sweet dates.
Avocado Shrimp Cocktail Salad
Creamy avocado cubes, sautéed pink shrimps, topped with a lightly spiced cocktail sauce.
Finger Food
Authentic Recipes
Mixed Nems (Cheese / Minced Beef / Chicken)
An assortment of crispy fried rolls stuffed with melting cheese, spiced minced beef, and minced chicken.
Vegetable Nems
Crispy brick sheets stuffed with julienne vegetables sautéed with ginger and soy sauce.
Chicken Pastilla
Traditional Moroccan pastry stuffed with minced chicken simmered in spices, scented with cinnamon.
Chicken and Almond Pastilla
The classic sweet-and-savory chicken pastilla, enhanced with crunchy crushed almonds and orange blossom water.
Seafood Pastilla
Crisp pastry filled with shrimp, calamari, and white fish marinated in chermoula and Chinese vermicelli.
Moroccan Traditions
Authentic Recipes
Vegetarian Tagine
An assortment of seasonal vegetables simmered slowly with fresh herbs and olive oil.
Chicken Tagine with Preserved Lemon & Fries
Tender chicken simmered with saffron, Atlas olives, homemade preserved lemons, topped with crispy french fries.
Minced Beef Tagine with Poached Eggs
Spiced minced beef meatballs in a reduced tomato sauce, topped with poached eggs.
Fish Tagine with Chermoula
Atlantic white fish medallion marinated in traditional chermoula and cooked with bell peppers and tomatoes.
Beef Tagine with Prunes
Melt-in-your-mouth beef chunks, caramelized prunes flavored with cinnamon, and golden fried almonds.
Beef Tanjia Marrakchia
The specialty of Marrakesh: beef slow-cooked for hours with cumin, garlic, preserved lemon, and smen (aged butter).
Seven-Vegetable Vegetarian Couscous
Steamed fine wheat semolina, drizzled with a flavorful broth and topped with seven seasonal vegetables.
Chicken & Tfaya Seven-Vegetable Couscous
Our traditional couscous served with chicken and tfaya (caramelized onions and raisins with cinnamon).
Seven-Vegetable Meat Couscous
Hearty traditional couscous served with tender simmered chunks of beef or lamb.
Royal Seven-Vegetable Couscous
Exceptional couscous garnished with chicken, beef, and grilled merguez, crowned with vegetables and tfaya.
Fez Rfissa
Shredded msemmen sheets soaked in chicken broth with fenugrec, lentils, and saffron.
Royal Rfissa
Our traditional Fez rfissa enriched with half a free-range chicken, quail eggs, and almonds.
International Dishes
Authentic Recipes
Chicken Skewers
Skewers of chicken breast marinated in yogurt and mild spices, charcoal-grilled.
Minced Beef Skewers
Beef kofta seasoned with coriander, parsley, cumin, and onions, grilled to perfection.
Merguez Skewers
Spicy artisanal beef and lamb merguez sausages, seared on the grill.
Mixed Grill Skewers
Assortment of skewers (chicken, minced beef, merguez) served with grilled vegetables.
Sliced Chicken with Mushrooms
Thinly sliced sautéed chicken, coated in a creamy sauce with fresh mushrooms.
Sliced Beef with Green Pepper
Tender pan-seared beef fillet, coated in a velvety Madagascar green peppercorn sauce.
Grilled Salmon Fillet
Fresh salmon fillet seared skin-side down, served with a lemon sauce and saffron rice.
Shrimp Risotto
Creamy Arborio rice cooked in shellfish broth, embellished with sautéed garlic prawns.
Pasta
Authentic Recipes
Spaghetti Bolognese
Spaghetti pasta served with our bolognese sauce simmered with minced beef, tomatoes, and Italian herbs.
Chicken & Mushroom Penne Alfredo
Penne pasta coated in a creamy parmesan sauce, garnished with grilled chicken and sautéed mushrooms.
Seafood Tagliatelle
Fresh tagliatelle sautéed with mixed seafood, garlic chili, parsley, and a light tomato sauce.
Penne Carbonara
Penne prepared with fresh cream, smoked turkey bacon, egg yolk, and grated parmesan.
Penne all'Arrabbiata
Penne sautéed in a spicy tomato sauce with garlic, red chili, and olive oil.
Burgers
Authentic Recipes
Cheeseburger
Grilled beef patty, melted cheddar, pickles, fresh onions, ketchup, and mustard in a brioche bun.
Chicken Burger
Crispy breaded chicken breast, lettuce, tomato, cheese slices, and spicy mayonnaise sauce.
Mushroom & Caramelized Onion Burger
Grilled beef patty, sautéed mushrooms, melting caramelized onions, and our secret homemade sauce.
Club Sandwiches
Authentic Recipes
Chicken Club Sandwich
Toasted sliced bread, sliced chicken, tomato, crispy green salad, hard-boiled egg, and mayonnaise sauce.
Minced Beef Club Sandwich
Toasted sliced bread filled with grilled beef kofta, cheese slices, lettuce, and cocktail sauce.
Salmon Avocado Club Sandwich
Salmon Avocado Club Sandwich
Desserts
Authentic Recipes
Moroccan Pastries
An assortment of gazelle horns, almond briouates, and traditional Moroccan cakes.
Crème Caramel
The classic: a smooth egg custard topped with golden liquid caramel.
Vanilla & Coffee Tiramisu
Ladyfinger biscuits soaked in espresso, mascarpone cream scented with Madagascar vanilla.
Crème Brûlée
Creamy vanilla custard, caramelized with a blowtorch just before serving.
Panna Cotta
Molded sweetened cream accompanied by a tangy red fruit coulis.
Fruit Salad
Fresh seasonal fruits diced and flavored with mint and fresh orange juice.
Brownie
Rich dark chocolate brownie with pecan chunks, served with vanilla ice cream.
Cheesecake
Creamy New York cheesecake on a crunchy speculoos biscuit base.
Chocolate Mousse
Light and airy mousse made with Belgian dark chocolate (70% cocoa).
Chocolate Lava Cake
Warm chocolate cake with a melting lava core, served with ice cream.
Lemon Meringue Tart
Crispy tart shell filled with a tangy lemon curd and golden Italian meringue.
Drinks
Authentic Recipes
Small Mineral Water
Fresh local still water bottle (33cl).
Large Mineral Water
Large fresh local still water bottle (1L).
Soda
Chilled Coca-Cola, Fanta, Sprite, or Schweppes.
Moroccan Tea
Traditional green tea brewed with fresh mint and served with its traditional pouring ritual.
Fresh Juices
Authentic Recipes
Orange Juice
Freshly squeezed oranges from our Moroccan orchards.
Banana Juice
Bananas blended with fresh milk (or orange juice) and a touch of honey.
Apple Juice
Cold-pressed fresh sweet apple juice.
Strawberry Juice
Fresh strawberries blended into a refreshing smoothie.
Avocado Juice
Avocado blended with fresh milk, flavored with crushed almonds and orange blossom.
Pineapple Juice
Freshly pressed pineapple for a bracing tropical taste.
Mango Juice
Nectar of fresh, ripe, and smooth mangoes.
Carrot Juice
Squeezed fresh carrots from the souk, with a splash of orange juice.
Cucumber Juice
Fresh cucumber blended with mint and lemon zest for intense freshness.
Beetroot Juice
Sweet beetroots blended with orange for a sweet earthy taste.
Exotic Juice
A delicious blend of passion fruit, pineapple, mango, and orange.
Panaché Juice
Our famous cocktail combining layers of several fresh seasonal fruits.